Spicy Honey

We take our raw honey, infuse it with whole peppers we grow ourselves, and pull the peppers out once the heat is just right. What’s left is honey that’s smooth, bright, and kissed with heat. It starts sweet, ends warm, and somehow makes each bite feel more tingly. Drizzle it on pizza, fried chicken, biscuits, wings, roasted veggies, breakfast sandwiches - or just eat it from the jar like a menace -it doesn't miss.

Honey with a sting. This is the sweet-heat combo you didn’t know you needed.